This week on Share Food, Sue Dougan and Sarah Alcock explore the peculiar world of "hygge" Scandinavian Comfort Food, Rita Lobo takes a look at Maltese cuisine, star chef Rosemary Shrager and British Bake Off marketing manager Joanna Shaw, to atalk about the show's growing popularity, and finally Paulo de Tarso and Nicolas Jaouën open the doors to their Italian restaurant, Margot, in Covent Garden.
Sue Dougan is joined in the studio by Jo Faith, editor of YourMoney.com. Today they discuss calls for more rental homes to be built as well as the news more than a third of young people would prefer to save into a Lifetime ISA than a pension. Plus why people are increasingly turning to alternative therapies for their pets. All these stories and more on The News Review.
It's This is Money, your essential week's round-up of the biggest money stories in the UK and abroad. This week, guest-host Sue Dougan teamed up with Editor Simon Lambert and Personal Finance Editor Rachel Rickard Straus from the Financial Website of the Year, This Is Money. On the agenda today; A further rate cut looks unlikely for now, but that's not stopped the banks from taking full advantage of the chance to punish savers and borrowers alike. Meanwhile, a Pensions Roadblock is what we're calling people scared off from trying to get their nest egg in order. Is it just a bit complicated, or totally hopeless? And we'll also be taking a look at a new book on the hidden threat of Big Data: it's Weapons of Maths Destruction.
This is Money is presented in partnership with NS&I.
Sue Dougan is joined by Share Radio's senior analyst Ed Bowsher. Today they discuss the pressures from housing costs as well as proposals for a cap on instalment fees on prepayment energy meters. Plus will we see a realistic timetable for the delivery of the High Speed 2 Rail scheme?
Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.
On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.
Lisa Harris, Robin Dunlop, Elizabeth Newman, Ross Shonhan, Faizan Iqbal
Your energy bills could be too high because the energy meter itself is faulty. New research shows that you could be charged up to £140 to get your meter tested. But some energy companies charge nothing at all. The website SavvyWoman.co.uk contacted eight of the major energy suppliers to find out what their costs and charges were and it found that while some suppliers charged nothing at all, others charged over £100. Sarah Pennells, founder and editor of SavvyWoman.co.uk, joined Sue Dougan in the studio.
Sara Benwell, digital editor of Pensions Insight and Engaged Investor, joins Sue Dougan in the studio today to discuss the biggest finance stories of the last 24 hours. On the agenda today, the CMA to publish its findings on energy companies, British companies are spending 20 times more on pension contributions for older workers than younger staff, 5 percent of us are now buying something on our phones every day, plus much more. Consuming Issues goes out every week day from 9 to 12 on Share Radio.
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Lisa Harris, Amir Chen, Limor Chen, David Frenkiel, Luise Vindahl, Sam Clark, Rich Havardi, John Tabatabai
Paul Whitlock Director of Savings, Charter Savings Bank, joins Sue Dougan in the studio today to discuss the biggest finance stories of the last 24 hours. On the agenda today, long term #investments, #house prices vs local industry, #inflation rate and much more. Consuming Issues goes out every week day from 9 to 12 on Share Radio