Share Sounds related to Entertainment / Review - Magazine

Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.

Sue Dougan and Sainsbury's Magazine's Sarah Allcock chat to Jay Rayner about his new book, The Ten (Food) Commandments, author Pete Brown about his new atmospheric pub guide, food bloggers Leah Larwood about Norfolk samphire and Claire Jessiman about Scotland's food offerings and Italian chef Aldo Zilli about Galvanina, a new bottled soft drink about to hit the shelves.

Sue Dougan and Helena Lang, Editor-in-Chief Sainsbury's Magazine, find out about some of the secret culinary experiences to be found in Wales and the South-East of England with Elinor Hill from Beach Hut Cook and Kacie Morgan creater of the Rare Welsh Bit blog. Also joining Sue and Helena in the studio is Win Merrells, Cheese Product Developer for Sainsbury's to tell us about the exciting world of cheeses and what different things can be done with them. Finally David Eyre from the Eyre Brothers Restaurant, shares his love of Spanish and Portuguese food.

Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.

Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.

Sue Dougan and Sarah Alcock, Digital Editor at Sainsbury's Magazine, meet Lisa Roukin who explains how she overcame her eating disorder and became a chef and teacher. Naved Nasir, Executive Chef Dishoom, and Sameer Taneja, Chef at Talli Joe, talk about the undiscovered dishes of the Indian cuisine, while food writer and journalist Xanthe Clay takes five ingredients and explores how they can be used in everyday meals. Lucy Bee, founder of Lucy Bee Coconut Oil, talks about her company and how they aim to make sustainable and healthy products based on coconut oil.

Sue Dougan and Helena Lang, Editor-in-Chief for Sainsbury's Magazine, have a varied line up of guests this week. They start off by speaking to Rebecca Dunphy, from Spit and Sniff, about exciting new wines you can include in your meals; food and travel writer Katy Salter tells us what ingredients to bring back in your suitcase when you go on holiday; nutritionist and former model Rosemary Ferguson talks about the benefits of juicing, despite some health benefits and Catherine Hanly, founder of Hot Dinners, tells us about London's exciting new restaurants.

Sue Dougan is joined by Lisa Harris, digital editor for Sainsbury's Magazine. Together they speak to Katie Caldesi on the country's passion with Italian food, from Parma ham to Arborio rice; Richard Johnson, from British Street Food, explains why street food has become so popular and how its sellers can launch their business literally from the back of the van. Paul Turner speaks of his family-run butcher’s shop in Aldershot and how his unique sausage recipe is available nationwide, while ex-Masterchef winner Tim Anderson looks at fermented food and why its health benefits are making headlines.

Episode two of Share Food. This week Sue Dougan is joined by Sarah Alcock, Digital Content and Social Media Editor at Sainsbury's magazine, to discuss changing breakfast habits, free from foods, how to get the most out of your freezer and all things gin. Sue is joined by a host of guests to help give you tips and get you excited about getting in the kitchen.

Sue Dougan presents the first edition of our brand new show, Share Food with Sainsbury's Magazine! This week, Sue is joined in the studio by Helena Lang, editor-in-chief of Sainsbury's Magazine, to discuss juicing, forgotten and un-loved cuts of meat, how to use food to promote health and well-being and we speak to one woman to find out more about her first ever dinner party. With the help of some fantastic guests, we bring you the latest food trends as well as top foodie tips to get you back in the kitchen and enjoying food!