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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Thirteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Thirteen
Sue Dougan and Sainsbury's Magazine's Sarah Allcock chat to Jay Rayner about his new book, The Ten (Food) Commandments, author Pete Brown about his new atmospheric pub guide, food bloggers Leah Larwood about Norfolk samphire and Claire Jessiman about Scotland's food offerings and Italian chef Aldo Zilli about Galvanina, a new bottled soft drink about to hit the shelves.
Guests:

Aldo Zilli, Jay Rayner, Pete Brown, Claire Jessiman, Leah Larwood

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Twelve

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Twelve
Sue Dougan and Helena Lang, Editor-in-Chief Sainsbury's Magazine, find out about some of the secret culinary experiences to be found in Wales and the South-East of England with Elinor Hill from Beach Hut Cook and Kacie Morgan creater of the Rare Welsh Bit blog. Also joining Sue and Helena in the studio is Win Merrells, Cheese Product Developer for Sainsbury's to tell us about the exciting world of cheeses and what different things can be done with them. Finally David Eyre from the Eyre Brothers Restaurant, shares his love of Spanish and Portuguese food.
Guests:

Helena Lang, David Eyre, Kacie Morgan, Elinor Hill, Win Merrells

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Sue Dougan

Track Record: Sharon Richey

Sue Dougan
Original Broadcast:

Track Record

Track Record: Sharon Richey
Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.
Guest:

Sharon Richey

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Eleven

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Eleven
Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Guests:

Lisa Harris, Stephen Hargreaves, Helen Graves, Myles Donneky, Ben Tish

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Sue Dougan

Track Record: Tony Wheeler

Sue Dougan
Original Broadcast:

Track Record

Track Record: Tony Wheeler
Tony Wheeler, Co-Founder of Lonely Planet, joins Sue Dougan on the programme this week. He tells Sue how he set up the company with his wife Maureen. Speaking of his adventures all over the world, Tony shares some of the tracks that accompanied him along his travels.
Guest:

Tony Wheeler

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Nine

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Nine
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Guests:

Lisa Harris, Amir Chen, Limor Chen, David Frenkiel, Luise Vindahl, Sam Clark, Rich Havardi, John Tabatabai

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Sue Dougan

Track Record: Chris Jones

Sue Dougan
Original Broadcast:

Track Record

Track Record: Chris Jones
Chris Jones, CEO of English Athletics, joins Sue Dougan on this week's Track Record. From teaching to becoming the head of one of England's most important sporting organisations, Chris shares his musical choices and his previous experiences in his sporting career. He also explains why athletics is currently booming since the London 2012 Olympics.
Guest:

Chris Jones

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Eight

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Eight
Sue Dougan and Sarah Alcock start the programme by exploring Scottish food with Adam Waugh from Mac and Wild. Food writer Oliver Rowe talks about seasonal foods and how to make the most of them, while Charlie Jacoby, Royal historian and writer, reveals what the Royals like to eat. Joudie Kalla talks about her new book, 'Palestine on a Plate', and what dishes are cooked in the holy month of Ramadan.
Guests:

Sarah Alcock, Adam Waugh, Oliver Rowe, Charlie Jacoby, Joudie Kalla

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Seven

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Seven
In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.
Guests:

Helena Lang, Claire Blampied, Eleonora Galasso, Shauna Guinn, Simon Pattinson

Published:
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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Seven

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Seven
In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.
Guests:

Helena Lang, Claire Blampied, Eleonora Galasso, Shauna Guinn, Simon Pattinson

Published:
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