The global economy has been blindsided by the Coronavirus pandemic, and unemployment is on the rise worldwide; even the most prolific and globally successful businesses are suffering.
So where does that leave small businesses and startups trying to navigate the economic downturn?
Vicky Sayers speaks to Anita Tiessen, CEO of Youth Business International, to find out about their Rapid Response and Recovery Programme established specifically to support micro, small and medium business owners in navigating the current COVID-19 economic fallout.
We’re in the midst of a food revolution, becoming more aware every day of the impact our food choices have not only on our own health, but on the health of the planet.
Joining Vicky Sayers in this episode of the Share Interview is co-founder of Green and Blacks chocolate and Whole Earth Foods, Craig Sams.
With a lifetime’s worth of experience in the organic and whole foods market, Craig shares his thoughts on the future of organic produce, and his brushes with The Beatles along the way. He also reveals his latest product, Gusto Organic: one of the first natural energy drinks to hit the world market; and made using only premium, organic, Fairtrade ingredients.