Share Sounds from Company Casebook presented by Linda Lewis (1) related to Investing in Funds - UK

Bio-Bean have opened a factory in Cambridgeshire to process waste coffee grounds and are busy turning tonnes of it into sustainable fuels. Their latest product is Logs, made from compressed coffee. Founder and chief executive Arthur Kay, who guides Linda Lewis through the process of converting coffee beans into fuel. He also explains how the company has already won a string of awards, including the first prize in Sir Richard Branson's annual VOOM competition.

Linda Lewis meets the team behind Robomagic, an independent music company with the desire to make the lives of established and aspiring artists fairer and more equitable at its core. Rob Hallett, CEO and founder, explains how he set up the company, their future plans, and the Fold Festival, produced and curated by Nile Rodgers, which is being put on in conjunction with the company.

Linda Lewis meets two Americans who've come up with a drink they describe as a 'mini bottle of goodness', a hydration boost with a concentrated shot of vitamins, minerals and electrolytes. Douglas Wolfson and Sanam Petri tell their exciting story.

Linda Lewis meets the father and son duo behind Ajuve- a new online platform intended to help businesses and individuals resolve legal disputes over contracts quickly and cheaply. The young CEO Alex Bargate explains how the company works and how, with the help of his father Quentin, they set it up.

Pavegen are a company who have come up with revolutionary technology that transforms the power of people's footsteps into energy. Linda Lewis meets the CEO Laurence Kemball Cook, who reveals how the company has teamed up with Tribal Planet in Silicon Valley to turn the data from footsteps into a 'digital currency' which people can spend using their mobile phone.

Linda Lewis heads over to Snact this week, a company that makes fruit jerky from surplus fruit. She meets founders Ilana Taub and Michael Minch Dixon, asking them how they set up the company. The pair convey their passion for cutting food waste, their aim to collect unwanted fruit from markets and suppliers, and turn it into something that people would want to buy.