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Nick Peters focuses on the marketing of food with Arwa Mahdawi, writer and brand strategist, about the figure of Edward Bernays and his pioneering role in marketing which changed a nation’s diet. Nick and Paul Miller, of Vuelio, look at bloggers and how thousands are able to turn their talent into an income.

Tony Wheeler, Co-Founder of Lonely Planet, joins Sue Dougan on the programme this week. He tells Sue how he set up the company with his wife Maureen. Speaking of his adventures all over the world, Tony shares some of the tracks that accompanied him along his travels.

Gender pay gap is still alive and kicking, with women earning 12% less than men. So how do you go about getting a pay rise or a promotion? Sarah Pennells is joined by Fiona Davis, Director for Women in Retail; Penny Parker, from Laurence Simons; and Vanessa Vallely, founder of WeAreTheCity and WeAreTheCity. Together, the guests discuss why women are less likely to ask for a pay rise, and why they are reluctant to come forward.

Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.

This week on Shop Floor, in association with the Inspirational Development Group, Nick Peters looks at the role of unions in business with Tony Devlin, National Officer for Unite the Union, and Luke Primarolo, Regional Officer for Unite the Union. Guy Standing, Professor of Development Studies at SOAS, discusses zero-hour contracts and the rise of a new social class, the precariat, whose working lives are filled with uncertainty and doubt. Craig Preston, Managing Director at IDG, explains why businesses should nurture their staff's passions in order to learn new skills about leadership and teamwork.

JustLoans Group is an alternative lender aiming to disrupt business banking. Founded by serial entrepreneur John Davies who's been involved in the lending industry for over thirty years since 198, the company only lends to SMEs and they've developed a fintech platform which gives initial lending decisions in ten minutes. Linda Lewis finds out why their CEO is on a mission to disrupting business banking.

Linda Lewis meets the founders of The Inner Circle - an online dating platform for connecting 'successful singles around the world' with an app, a website and regular social events. They won first prize for best niche dating app at the European Dating Awards in May and theit co-founder, David Vermeulen, was voted entrepreneur of the year. Linda finds out how the company is planning to expand in other cities in Europe and the US.

Chris Jones, CEO of English Athletics, joins Sue Dougan on this week's Track Record. From teaching to becoming the head of one of England's most important sporting organisations, Chris shares his musical choices and his previous experiences in his sporting career. He also explains why athletics is currently booming since the London 2012 Olympics.

Sarah Pennells looks at what's changed for women in the last 90 years. She's joined by Jane Moore, from the Institute of Chartered Accountants in England and Wales; Fiona Tait, from Royal London, and employment lawyer at Slater and Gordon Jasmine van Loggerenberg. From maternity pay in the 1970s to today's debate on equal gender pay, Sarah and her guests analyse the changes that have occurred throughout history to improve women's working rights.

Sue Dougan and Sarah Alcock start the programme by exploring Scottish food with Adam Waugh from Mac and Wild. Food writer Oliver Rowe talks about seasonal foods and how to make the most of them, while Charlie Jacoby, Royal historian and writer, reveals what the Royals like to eat. Joudie Kalla talks about her new book, 'Palestine on a Plate', and what dishes are cooked in the holy month of Ramadan.