Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Lisa Harris, Stephen Hargreaves, Helen Graves, Myles Donneky, Ben Tish
And we're back for round two of This is Money's Brexit Special, presented in partnership with NS&I. This week, we're going to be taking a closer look at how the referendum will be affecting your own personal finances. We'll also be looking at migration, travel costs, and Bank of England Governor Mark Carney's attempts at reassurance. But it's not all Brexit! Life does, after all, go on. We'll be taking a look at the ins and outs of buying a 2nd-hand car, wonder if the millennials will be able to survive the coming economy, and there'll also be a quiz for keen-eared listeners.
This is Money, presented by Georgie Frost in partnership with NS&I
On this week's Shop Floor, in association with the Inspirational Development Group, Nick Peters looks at presenteeism- people who turn up to work but are not fully engaged in their tasks- with Professor Derek Mowbray of the Management Advisory Service. Michelle McQuaid, psychologist and writer, explores the concept of grit and how it can be applied to the workplace; meanwhile Tony Nevin, Director of Employee Benefits at Mazars, discusses how the Employee Value Proposition can be used as a tool to recruit new talent in businesses. Craig Preston, Managing Director at IDG, expresses his opinions on Brexit and looks over the some of the topics that were covered on the programme this month.
Professor Derek Mowbray, Michelle McQuaid, Tony Nevin, Craig Preston
Pockit is a Digital bank alternative for low income, under served bank consumers in the UK. They've already got over 60,000 customers and are processing more than a quarter of a million transactions every month. Linda Lewis meets its founder, Virraj Jatania, who explains how the company works, how it was set up and their company values.
Linda Lewis meets Simon Gosling, Managing Director of Energy Net, a conference company which has been producing events and investment summits for Africa for nearly 20 years. Simon explains his latest initiative, Off the Grid Club, which aims to connect poor areas of Africa to the electricity grid. Linda also meets the supporters and founder members, taking part in the Off the Grid Club, such as the Solar Turtle Company.
Sarah Pennells conducts an hour-long special programme on Brexit and the long term consequences that are much harder to predict. Rodney Hobson, Author of 'Shares Made Simple', Broadcaster and Financial Writer, and Justin Urquhart Stewart, Co-Founder of Seven Investment Management, look at the how the markets reacted in the immediate aftermath of Thursday's results. Employment lawyers Gillian Howard and Melanie Stancliffe, from Irwin Mitchell, look at how workplace rights will be affected; while Poppy Trowbridge, Consumer Affairs Correspondent for Sky News, and Mark Weedon, from Property Partner, look at the consumer aspects of Brexit. Jennie Kreser, Partner in Pensions Law at Silverman Sherliker, focuses on pensions and whether they will change.
On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.
Lisa Harris, Robin Dunlop, Elizabeth Newman, Ross Shonhan, Faizan Iqbal
The Women’s Engineering Society is celebrating National Women in Engineering Day. The UK has less than 10% of female engineering professionals, the lowest percentage in Europe. James Brydges has been hearing from Anusha Shah, Technical Director at the US based technical professional services firm, Jacobs, to find out why young women have not been keen to go for a career in the industry.
On this week's Shop Floor, with the Inspirational Development Group, Nick Peters looks at bullying at work with Joeli Brearley, founder of Pregnant Then Screwed, who provide support and advice for women who have been badly treated at work either on returning from maternity leave, or when announcing their pregnancy. Beverley Sunderland, from Crossland Employment Solicitors, debates whether managers are armed with the right tools to deal with cases of bullying. Professor Sir Cary Cooper, of the Manchester Business School and the CIPD, explains how emails can affect our productivity and well-being, while Barry Dudley, of Green Square, discusses the Microsoft's recent purchase of LinkedIn.
Joeli Brearley, Beverley Sunderland, Professor Sir Cary Cooper, Barry Dudley
Linda Lewis meets the team behind Robomagic, an independent music company with the desire to make the lives of established and aspiring artists fairer and more equitable at its core. Rob Hallett, CEO and founder, explains how he set up the company, their future plans, and the Fold Festival, produced and curated by Nile Rodgers, which is being put on in conjunction with the company.
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