Sue Dougan and Lisa Harris from Sainsbury's magazine talk about jams and preserves with the team at Granny Cool, hear about how the humble Pea is having a renaissance, and Action Against Hunger discuss how your meal out can now make a big difference to the charity.
With Eadaoin McDonagh, Caroline Dyer, Granny Cool, Tim Mudge, Gianluca D'Angelo
Sue Dougan and Sarah Alcock, Digital Editor at Sainsbury's Magazine, meet Lisa Roukin who explains how she overcame her eating disorder and became a chef and teacher. Naved Nasir, Executive Chef Dishoom, and Sameer Taneja, Chef at Talli Joe, talk about the undiscovered dishes of the Indian cuisine, while food writer and journalist Xanthe Clay takes five ingredients and explores how they can be used in everyday meals. Lucy Bee, founder of Lucy Bee Coconut Oil, talks about her company and how they aim to make sustainable and healthy products based on coconut oil.
Sarah Alcock, Lisa Roukin, Naved Nasir, Sameer Taneja, Xanthe Clay, Lucy Bee
Sue Dougan and Helena Lang, Editor-in-Chief for Sainsbury's Magazine, have a varied line up of guests this week. They start off by speaking to Rebecca Dunphy, from Spit and Sniff, about exciting new wines you can include in your meals; food and travel writer Katy Salter tells us what ingredients to bring back in your suitcase when you go on holiday; nutritionist and former model Rosemary Ferguson talks about the benefits of juicing, despite some health benefits and Catherine Hanly, founder of Hot Dinners, tells us about London's exciting new restaurants.
Helena Lang, Rebecca Dunphy, Katy Salter, Rosemary Ferguson, Catherine Hanly
Sue Dougan is joined by Lisa Harris, digital editor for Sainsbury's Magazine. Together they speak to Katie Caldesi on the country's passion with Italian food, from Parma ham to Arborio rice; Richard Johnson, from British Street Food, explains why street food has become so popular and how its sellers can launch their business literally from the back of the van. Paul Turner speaks of his family-run butcher’s shop in Aldershot and how his unique sausage recipe is available nationwide, while ex-Masterchef winner Tim Anderson looks at fermented food and why its health benefits are making headlines.
Lisa Harris, Katie Caldesi, Tim Anderson, Richard Johnson, Paul Turner
Episode two of Share Food. This week Sue Dougan is joined by Sarah Alcock, Digital Content and Social Media Editor at Sainsbury's magazine, to discuss changing breakfast habits, free from foods, how to get the most out of your freezer and all things gin. Sue is joined by a host of guests to help give you tips and get you excited about getting in the kitchen.
Sarah Alcock, Jemma Andrew-Adiamah, Laura Agar Wilson, Renaud De Bosredon, Maria Dawson, Camilla Barnard
Sue Dougan presents the first edition of our brand new show, Share Food with Sainsbury's Magazine! This week, Sue is joined in the studio by Helena Lang, editor-in-chief of Sainsbury's Magazine, to discuss juicing, forgotten and un-loved cuts of meat, how to use food to promote health and well-being and we speak to one woman to find out more about her first ever dinner party. With the help of some fantastic guests, we bring you the latest food trends as well as top foodie tips to get you back in the kitchen and enjoying food!
Helena Lang, Andrew Cooper, Joe Cross, Gelf Alderson, Madeline Shaw, Bibi Lynch