Share Food with Sainsbury's Magazine: Episode Twelve

Sue Dougan and Helena Lang, Editor-in-Chief Sainsbury's Magazine, find out about some of the secret culinary experiences to be found in Wales and the South-East of England with Elinor Hill from Beach Hut Cook and Kacie Morgan creater of the Rare Welsh Bit blog. Also joining Sue and Helena in the studio is Win Merrells, Cheese Product Developer for Sainsbury's to tell us about the exciting world of cheeses and what different things can be done with them. Finally David Eyre from the Eyre Brothers Restaurant, shares his love of Spanish and Portuguese food.