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Georgie Frost

Sharon Manikon from Barclaycard discusses new technology to save time

Georgie Frost
Original Broadcast:

Consuming Issues

Sharon Manikon from Barclaycard discusses new technology to save time
Time is money, and so diners are calling for restaurants to speed up not only in service but also when it comes to payments. New technology holds the key to keeping up with customers' needs for speed, as diners call for bill-splitting apps and ways to make paying quicker and easier. Our reporter Tom Hill spoke to Sharon Manikon from Barclaycard to find out more.

Guest: Sharon Manikon