SR Interview: A wholly organic future?

We’re in the midst of a food revolution, becoming more aware every day of the impact our food choices have not only on our own health, but on the health of the planet. Joining Vicky Sayers in this episode of the Share Interview is co-founder of Green and Blacks chocolate and Whole Earth Foods, Craig Sams. With a lifetime’s worth of experience in the organic and whole foods market, Craig shares his thoughts on the future of organic produce, and his brushes with The Beatles along the way. He also reveals his latest product, Gusto Organic: one of the first natural energy drinks to hit the world market; and made using only premium, organic, Fairtrade ingredients.