The Year of the Rooster is upon us, but what does this mean for investment strategies, the markets and industries? Sarah McAllister, Founder of Feng Shui Agency, joined Juliette Foster on Share Radio Breakfast to give her insights on the significance of the Year of the Rooster, and what it means for the business landscape in 2017.
The world's largest arts festival, The Edinburgh Fringe Festival, has begun. Yet, the Fringe Festival isn't the only event to have kicked off this weekend in the city. The Edinburgh International Festival and Royal Edinburgh Military Tattoo are among many to have begun. So what do these festivals bring to the city's economy? Joe Aldridge spoke with James McVeigh, Head of Marketing and Innovation at Festivals Edinburgh, to find out.
Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.
This week, Linda Lewis speaks to the founder of Jardine of London, Mary Jardine. Mary is a former model agency boss who is on a quest to produce her own luxury handbag company, creating and designing products in Britain that she aims to rival other luxury handbags on the market.
Tony Wheeler, Co-Founder of Lonely Planet, joins Sue Dougan on the programme this week. He tells Sue how he set up the company with his wife Maureen. Speaking of his adventures all over the world, Tony shares some of the tracks that accompanied him along his travels.
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Sue Dougan and Sarah Alcock start the programme by exploring Scottish food with Adam Waugh from Mac and Wild. Food writer Oliver Rowe talks about seasonal foods and how to make the most of them, while Charlie Jacoby, Royal historian and writer, reveals what the Royals like to eat. Joudie Kalla talks about her new book, 'Palestine on a Plate', and what dishes are cooked in the holy month of Ramadan.
Matthew Cook is joined by Murray Stassen, Deputy editor of Music Week,discussing the current debate surrounding copyright laws. John Telfer, the new director of BMG Brazil and Co-Founder of Basement Music, discusses the company's development. Matt also discusses the European Copyright Law with Nathalie Vandystadt, the European Commission spokesperson for the Digital Single Market. Frey Lindsay looks at Elvis Costello's ban from Saturday Night Live as an example of how interpretation can lead to something one didn't think was possible.
Many of us probably like to think we have a novel in us, but for most, it remains just a dream. But how easy is it to get your novel - or a work of non-fiction - published and can you make money from it? Sarah Pennells is joined in the studio by Nick Barreto, co-founder of digital publisher Canelo, author Dawn Reeves, and Mindy Gibbins-Klein, founder of The Book Midwife and Panoma Press Publishing, about how to make money from a novel or non-fiction book.
Italian-born entrepreneur, Paola Diana, talks about her life in Italy before founding Nanny & Butler, Sigillus and A.M.O.R.E– a portfolio of companies that offers invaluable services, ranging from quality child care and household help to luxury experiences and curated matchmaking events. Paola also lists her favourite tracks and talks about her new book which was recently published in Italy.