Robyn Sinclair, UK Marketing Director at YTKO Group, joins Sue Dougan on this week's edition of Track Record. From Oasis to Neil Diamond, Robyn shares her nostalgic tracks and looks back at her career.
Sue Dougan and Helena Lang, Editor-in-Chief for Sainsbury's Magazine, have a varied line up of guests this week. They start off by speaking to Rebecca Dunphy, from Spit and Sniff, about exciting new wines you can include in your meals; food and travel writer Katy Salter tells us what ingredients to bring back in your suitcase when you go on holiday; nutritionist and former model Rosemary Ferguson talks about the benefits of juicing, despite some health benefits and Catherine Hanly, founder of Hot Dinners, tells us about London's exciting new restaurants.
Helena Lang, Rebecca Dunphy, Katy Salter, Rosemary Ferguson, Catherine Hanly
Sacha Romanovitch joins Sue Dougan for this week's Track Record. As the first female CEO of Grant Thornton, Sacha looks back at her career and explains why her family values are so important and keep her grounded in her work life. She talks to Sue about her favourite songs that paved her career path.
Sue Dougan is joined by Lisa Harris, digital editor for Sainsbury's Magazine. Together they speak to Katie Caldesi on the country's passion with Italian food, from Parma ham to Arborio rice; Richard Johnson, from British Street Food, explains why street food has become so popular and how its sellers can launch their business literally from the back of the van. Paul Turner speaks of his family-run butcher’s shop in Aldershot and how his unique sausage recipe is available nationwide, while ex-Masterchef winner Tim Anderson looks at fermented food and why its health benefits are making headlines.
Lisa Harris, Katie Caldesi, Tim Anderson, Richard Johnson, Paul Turner
Garreth Wood is on Track Record this week with Sue Dougan, listing his top songs and explaining how his leisure company- the Speratus Group- has become one of Scotland's leading independent operators since 2009.
Sue Dougan presents the first edition of our brand new show, Share Food with Sainsbury's Magazine! This week, Sue is joined in the studio by Helena Lang, editor-in-chief of Sainsbury's Magazine, to discuss juicing, forgotten and un-loved cuts of meat, how to use food to promote health and well-being and we speak to one woman to find out more about her first ever dinner party. With the help of some fantastic guests, we bring you the latest food trends as well as top foodie tips to get you back in the kitchen and enjoying food!
Helena Lang, Andrew Cooper, Joe Cross, Gelf Alderson, Madeline Shaw, Bibi Lynch
This week Sue Dougan sits down with Graeme Obree, former World Champion in the 4000m pursuit in the Velodrome, and twice holder of the mythical hour record. Sue and Graeme talk about his exciting sporting career, and his new quest to be the fastest on two wheels, human powered, as well as hearing some of his favourite musical influences.
Sue Dougan speaks to Rob Hallett, former president of international touring at AEG Live, who looks back at his journey in the music industry and his collaboration with a variety of artists including Michael Jackson, Duran Duran and Justin Timberlake. Now the CEO of Robomagic, a global network of independent promoters, who advertise national and international tours for A-list artists. Rob shares his favourite tracks, including David Bowie and Leonard Cohen, that paved his career in the music industry.
Chief executive of The Jockey Club, Simon Bazalgette, talks to Sue Dougan about his career, his childhood and his favourite musical tracks, including Electric Light Orchestra's 'Mr. Blue Sky'. Since 2008, Simon has been running The Jockey Club as the leading commercial group in British horse racing.