Sue Dougan is joined in the studio by Share Radio's Senior Analyst Ed Bowsher. Today they discuss the recent bounce in the FTSE 100 as well as the increasing growth in bank deposits. Also on the agenda they look at gym membership deals following recent action by the Competition and Markets Authority. All these stories and more on The News Review.
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Lisa Harris, Amir Chen, Limor Chen, David Frenkiel, Luise Vindahl, Sam Clark, Rich Havardi, John Tabatabai
Sue Dougan speaks to Justin Urquhart Stewart, founder of Seven Investments about his career at Seven Investment Management. He looks over his career after 35 years of experience and discusses his favorite tracks, including Santana's 'Smooth'.