This week Sue and Helena taste test the newest ice cream flavour from Jude's, they meet the team from VizEat, we report live from the World Bread Awards, and visit the launch event of Nielson Massey's vanilla bean paste, the secret ingredient to make cocktails with a twist.
Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.
Helena Lang, Alan Spedding, Meera Sodha, Scott Hallsworth, Lily Simpson
Sue Dougan and Lisa Harris from Sainsbury's magazine talk about jams and preserves with the team at Granny Cool, hear about how the humble Pea is having a renaissance, and Action Against Hunger discuss how your meal out can now make a big difference to the charity.
With Eadaoin McDonagh, Caroline Dyer, Granny Cool, Tim Mudge, Gianluca D'Angelo
Sue Dougan presents the first edition of our brand new show, Share Food with Sainsbury's Magazine! This week, Sue is joined in the studio by Helena Lang, editor-in-chief of Sainsbury's Magazine, to discuss juicing, forgotten and un-loved cuts of meat, how to use food to promote health and well-being and we speak to one woman to find out more about her first ever dinner party. With the help of some fantastic guests, we bring you the latest food trends as well as top foodie tips to get you back in the kitchen and enjoying food!
Helena Lang, Andrew Cooper, Joe Cross, Gelf Alderson, Madeline Shaw, Bibi Lynch