This week on Share Food, Sue Dougan and Sarah Alcock explore the peculiar world of "hygge" Scandinavian Comfort Food, Rita Lobo takes a look at Maltese cuisine, star chef Rosemary Shrager and British Bake Off marketing manager Joanna Shaw, to atalk about the show's growing popularity, and finally Paulo de Tarso and Nicolas Jaouën open the doors to their Italian restaurant, Margot, in Covent Garden.
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Lisa Harris, Amir Chen, Limor Chen, David Frenkiel, Luise Vindahl, Sam Clark, Rich Havardi, John Tabatabai