Podcasts presented by Sue Dougan related to Work - Case Studies

Sue Dougan is joined in the studio by Share Radio's Senior Analyst Ed Bowsher. On today's show they discuss the latest offers in the credit card price war as well as the harmful effects of overwork. Plus the latest predictions for food price inflation in 2017. All these stories and more on The News Review.

How do you feel after the Brexit vote to leave Europe. Have you thought perhaps about moving abroad? Half of UK young people say they would consider a temporary move to Australia to work post-Brexit. Darrell Todd from thinkingaustralia.com joined Sue Dougan in the studio to talk about a package of new measures aimed to increase Australia’s attractiveness as a destination for young working holiday makers.

Joining Sue in the studio is David Courtier-Dutton, CEO and founder of SoundOut, a crowdfunding and predictive analytics platform for the music business. With a background in Law and property development, David takes us through his career and the musical influences that helped him along the way

Telecoms specialist, author and career development enthusiast Buchi Onwugbonu, joins Sue to talk about his life working alongside top named companies to develop their staff, his early entrepreneurial memories and his book "Jump!: 10 simple rules to guarantee success in your career"

It seems young women appear to have the magic touch when it comes to starting successful businesses. According to new research, 'young businesses' run by those women under 35 are three times less likely to make a loss than those owned by over 55's. To get the inside story Sue Dougan was joined by Bianca Miller, Apprentice finalist and founder of The BE Group.

Sue is joined today by Jason Downes, CEO of Powwownow, who have changed the way business communicate with each other. Sue and Jason discuss this early aims and goals, his journey to becoming CEO of Powwownow and the music that has helped him along the way

This week Sue and Helena taste test the newest ice cream flavour from Jude's, they meet the team from VizEat, we report live from the World Bread Awards, and visit the launch event of Nielson Massey's vanilla bean paste, the secret ingredient to make cocktails with a twist.

This week Sue and Sainsbury's Magazine digital editor Sarah Alcock talk to Charlie Bigham, founder of the eponymous homemade meal company, Hannah Mills and Sophie Benbow about meal prepping, the new social media craze and Andrew Baird, executive chef at Longueville Manor in Jersey. Plus, Sarah talks to Alex Potter, co-owner of the Rum Kitchen, at the new branch in Brixton.

Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.

Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.