Sue Dougan is joined in the studio by Share Radio's Senior Analyst Ed Bowsher. On today's show they discuss the latest offers in the credit card price war as well as the harmful effects of overwork. Plus the latest predictions for food price inflation in 2017. All these stories and more on The News Review.
Telecoms specialist, author and career development enthusiast Buchi Onwugbonu, joins Sue to talk about his life working alongside top named companies to develop their staff, his early entrepreneurial memories and his book "Jump!: 10 simple rules to guarantee success in your career"
It seems young women appear to have the magic touch when it comes to starting successful businesses. According to new research, 'young businesses' run by those women under 35 are three times less likely to make a loss than those owned by over 55's. To get the inside story Sue Dougan was joined by Bianca Miller, Apprentice finalist and founder of The BE Group.
Sue is joined today by Jason Downes, CEO of Powwownow, who have changed the way business communicate with each other. Sue and Jason discuss this early aims and goals, his journey to becoming CEO of Powwownow and the music that has helped him along the way
This week Sue and Helena taste test the newest ice cream flavour from Jude's, they meet the team from VizEat, we report live from the World Bread Awards, and visit the launch event of Nielson Massey's vanilla bean paste, the secret ingredient to make cocktails with a twist.
Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.
Helena Lang, Alan Spedding, Meera Sodha, Scott Hallsworth, Lily Simpson
Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.
Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Lisa Harris, Stephen Hargreaves, Helen Graves, Myles Donneky, Ben Tish
On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.
Lisa Harris, Robin Dunlop, Elizabeth Newman, Ross Shonhan, Faizan Iqbal
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