This week Sue and Leah Hislop, food director at Sainsbury’s Magazine, meet Emily Dobbs, who's just set up a new Sri Lankan pop up restaurant in London, and food writer and judge Prue Leith on getting married at 76 and her new career as a novelist. And they sample some Sheppy's cider as the company marks its 200th birthday. Plus, Rita meets Eatfirst and samples their new brunch delivery service.
This week on Share Food, Sue Dougan and Sarah Alcock explore the peculiar world of "hygge" Scandinavian Comfort Food, Rita Lobo takes a look at Maltese cuisine, star chef Rosemary Shrager and British Bake Off marketing manager Joanna Shaw, to atalk about the show's growing popularity, and finally Paulo de Tarso and Nicolas Jaouën open the doors to their Italian restaurant, Margot, in Covent Garden.
This week the team learn about the boom in Scottish gin production, meet the judges and winners of this year's Young British Foodie awards and learn about Slow Dough, the art of breadmaking. And it's falafel in this week's Kitchen Cupboard A-Z
This week Sue and Helena taste test the newest ice cream flavour from Jude's, they meet the team from VizEat, we report live from the World Bread Awards, and visit the launch event of Nielson Massey's vanilla bean paste, the secret ingredient to make cocktails with a twist.
This week Sue and Helena talk to chef and writer Sue Quinn about the benefits of a Mediterranean diet, restauranteur Glynn Purnell about autumn cooking, Americophile Florence Cornish about her new US-inspired cookbook, and look at the many culinary uses of the humble coconut.
This week Sue and digital editor Sarah Alcock chat to cookery writer James Ramsden about making the most of your barbecue, GBBO winner Edd Kimber about baking in the famous tent, cookery writer Thane Prince about using up all those tomatoes and courgettes, AND they try some Burmese food with Thuzar Kyi and MiMi Aye.
James Ramsden, Edd Kimber, Thane Prince, Thuzar Kyi, MiMi Aye
Sue and Helena meet Guka Tavberidze, the brains behind Savse Juices, taste some jerk chicken made by Anthony Cumberbatch, head chef at Jamaican restaurant Rudie's, and pop along to the book launch of Palomar. Plus, they catch up with Michelin-starred chef Jeff Galvin.
Guka Tavberidze, Anthony Cumberbatch, Jeff Galvin, Tomar Amendi
The Share Food team takes a break this week, so Matthew Cook takes a look back at the past few months and brings you highlights of Share Food. So listen again to Madeleine Shaw talking about her new book, Ready Steady Glow, Clare Blampied of Sacla UK about the power of pesto and Myles Donneky making Le Fizz, Grey Goose Vodka's summer cocktail. Plus, Meera Sodha on her Fresh India book, Lily Simpson talks Detox Kitchen, Jeremy Vaislic brings in his Maitre Choux patisserie delights, and Sainsbury's Magazine editor-in-chief meets Dan Doherty at the launch of his book, Toast Hash Roast Mash.
Sue Dougan and Sainsbury's Magazine editor-in-chief Helena Lang are joined this week by nutritionist Fiona Hunter to talk food labels and packaging, and Nicola 'Milly' Millbank, actress and food writer. Liz Akhead, commercial director of the London Wine Academy, guides Sue and Helena through the season's rose wines, plus Helena pops along to the launch of Symmetry Breakfast's new cookbook and speaks to the brains behind it, Michael Zee.
Nicola Milly Millbank, Michael Zee, Fiona Hunter, Liz Akhead
This week Sue and Sainsbury's Magazine digital editor Sarah Alcock talk to Charlie Bigham, founder of the eponymous homemade meal company, Hannah Mills and Sophie Benbow about meal prepping, the new social media craze and Andrew Baird, executive chef at Longueville Manor in Jersey. Plus, Sarah talks to Alex Potter, co-owner of the Rum Kitchen, at the new branch in Brixton.
Charlie Bigham, Hannah Mills, Sophie Benbow, Alex Potter, Andrew Baird