This week Sue and Helena taste test the newest ice cream flavour from Jude's, they meet the team from VizEat, we report live from the World Bread Awards, and visit the launch event of Nielson Massey's vanilla bean paste, the secret ingredient to make cocktails with a twist.
Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.
Helena Lang, Alan Spedding, Meera Sodha, Scott Hallsworth, Lily Simpson
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Lisa Harris, Amir Chen, Limor Chen, David Frenkiel, Luise Vindahl, Sam Clark, Rich Havardi, John Tabatabai
Sue Dougan and Helena Lang, Editor-in-Chief for Sainsbury's Magazine, have a varied line up of guests this week. They start off by speaking to Rebecca Dunphy, from Spit and Sniff, about exciting new wines you can include in your meals; food and travel writer Katy Salter tells us what ingredients to bring back in your suitcase when you go on holiday; nutritionist and former model Rosemary Ferguson talks about the benefits of juicing, despite some health benefits and Catherine Hanly, founder of Hot Dinners, tells us about London's exciting new restaurants.
Helena Lang, Rebecca Dunphy, Katy Salter, Rosemary Ferguson, Catherine Hanly
Sue Dougan is joined by Lisa Harris, digital editor for Sainsbury's Magazine. Together they speak to Katie Caldesi on the country's passion with Italian food, from Parma ham to Arborio rice; Richard Johnson, from British Street Food, explains why street food has become so popular and how its sellers can launch their business literally from the back of the van. Paul Turner speaks of his family-run butcher’s shop in Aldershot and how his unique sausage recipe is available nationwide, while ex-Masterchef winner Tim Anderson looks at fermented food and why its health benefits are making headlines.
Lisa Harris, Katie Caldesi, Tim Anderson, Richard Johnson, Paul Turner