Sue Dougan and Sarah Alcock start the programme by exploring Scottish food with Adam Waugh from Mac and Wild. Food writer Oliver Rowe talks about seasonal foods and how to make the most of them, while Charlie Jacoby, Royal historian and writer, reveals what the Royals like to eat. Joudie Kalla talks about her new book, 'Palestine on a Plate', and what dishes are cooked in the holy month of Ramadan.
Sarah Alcock, Adam Waugh, Oliver Rowe, Charlie Jacoby, Joudie Kalla
Matthew Cook is joined by Murray Stassen, Deputy editor of Music Week,discussing the current debate surrounding copyright laws. John Telfer, the new director of BMG Brazil and Co-Founder of Basement Music, discusses the company's development. Matt also discusses the European Copyright Law with Nathalie Vandystadt, the European Commission spokesperson for the Digital Single Market. Frey Lindsay looks at Elvis Costello's ban from Saturday Night Live as an example of how interpretation can lead to something one didn't think was possible.
On this week's Shop Floor, in association with the Inspirational Development Group, Nick Peters looks at how Plant Manager John Reid saved Michelin plant in Dundee from failing. Grant Jamieson, MD of Winkworth Machinery, explains why there is a large leadership gap in the manufacturing industry, while Martin Campbell of Credit HQ discusses their recent survey on how much difficulty late payment can cause to small businesses. Finally, Mike Beesley, RSG’s Managing Director, explains how dangerous it can be to let a moaning culture develop in the workplace.
John Reid, Grant Jamieson, Martin Campbell, Mike Beesley
Linda Lewis meets two Americans who've come up with a drink they describe as a 'mini bottle of goodness', a hydration boost with a concentrated shot of vitamins, minerals and electrolytes. Douglas Wolfson and Sanam Petri tell their exciting story.
Linda Lewis meets the father and son duo behind Ajuve- a new online platform intended to help businesses and individuals resolve legal disputes over contracts quickly and cheaply. The young CEO Alex Bargate explains how the company works and how, with the help of his father Quentin, they set it up.
Many of us probably like to think we have a novel in us, but for most, it remains just a dream. But how easy is it to get your novel - or a work of non-fiction - published and can you make money from it? Sarah Pennells is joined in the studio by Nick Barreto, co-founder of digital publisher Canelo, author Dawn Reeves, and Mindy Gibbins-Klein, founder of The Book Midwife and Panoma Press Publishing, about how to make money from a novel or non-fiction book.
Sue Dougan is with Marie-Hélène Ferguson, former broadcaster, lawyer and founder of The London School of Etiquette, discussing her career and how she set up the school. She shares her favourite tracks looking back at her teenage years, her family and her career path.
The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.