Share Sounds. presented by Sue Dougan related to Work

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Genre: Work
Presenter: Sue Dougan
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Sue Dougan

Track Record: Chris Jones

Sue Dougan
Original Broadcast:

Track Record

Track Record: Chris Jones
Chris Jones, CEO of English Athletics, joins Sue Dougan on this week's Track Record. From teaching to becoming the head of one of England's most important sporting organisations, Chris shares his musical choices and his previous experiences in his sporting career. He also explains why athletics is currently booming since the London 2012 Olympics.
Guest:

Chris Jones

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Eight

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Eight
Sue Dougan and Sarah Alcock start the programme by exploring Scottish food with Adam Waugh from Mac and Wild. Food writer Oliver Rowe talks about seasonal foods and how to make the most of them, while Charlie Jacoby, Royal historian and writer, reveals what the Royals like to eat. Joudie Kalla talks about her new book, 'Palestine on a Plate', and what dishes are cooked in the holy month of Ramadan.
Guests:

Sarah Alcock, Adam Waugh, Oliver Rowe, Charlie Jacoby, Joudie Kalla

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Seven

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Seven
In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.
Guests:

Helena Lang, Claire Blampied, Eleonora Galasso, Shauna Guinn, Simon Pattinson

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Sue Dougan

Track Record: Marie-Hélène Ferguson

Sue Dougan
Original Broadcast:

Track Record

Track Record: Marie-Hélène Ferguson
Sue Dougan is with Marie-Hélène Ferguson, former broadcaster, lawyer and founder of The London School of Etiquette, discussing her career and how she set up the school. She shares her favourite tracks looking back at her teenage years, her family and her career path.
Guest:

Marie-Hélène Ferguson

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Seven

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Seven
In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.
Guests:

Helena Lang, Claire Blampied, Eleonora Galasso, Shauna Guinn, Simon Pattinson

Published:
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Sue Dougan

Track Record: Ed Stafford

Sue Dougan
Original Broadcast:

Track Record

Track Record: Ed Stafford
Sue Dougan sits down with Ed Stafford, explorer, adventurer, film maker and Guinness World Record holder as the first man to walk the length of the Amazon River. Ed shares his incredible travel experiences, as well as his favourite musical tracks.
Guest:

Ed Stafford

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Sue Dougan

Track Record: Paola Diana

Sue Dougan
Original Broadcast:

Track Record

Track Record: Paola Diana
Italian-born entrepreneur, Paola Diana, talks about her life in Italy before founding Nanny & Butler, Sigillus and A.M.O.R.E– a portfolio of companies that offers invaluable services, ranging from quality child care and household help to luxury experiences and curated matchmaking events. Paola also lists her favourite tracks and talks about her new book which was recently published in Italy.
Guest:

Paola Diana

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Five

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Five
Sue Dougan and Sarah Alcock, Digital Editor at Sainsbury's Magazine, meet Lisa Roukin who explains how she overcame her eating disorder and became a chef and teacher. Naved Nasir, Executive Chef Dishoom, and Sameer Taneja, Chef at Talli Joe, talk about the undiscovered dishes of the Indian cuisine, while food writer and journalist Xanthe Clay takes five ingredients and explores how they can be used in everyday meals. Lucy Bee, founder of Lucy Bee Coconut Oil, talks about her company and how they aim to make sustainable and healthy products based on coconut oil.
Guests:

Sarah Alcock, Lisa Roukin, Naved Nasir, Sameer Taneja, Xanthe Clay, Lucy Bee

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Sue Dougan

Track Record: Robyn Sinclair

Sue Dougan
Original Broadcast:

Track Record

Track Record: Robyn Sinclair
Robyn Sinclair, UK Marketing Director at YTKO Group, joins Sue Dougan on this week's edition of Track Record. From Oasis to Neil Diamond, Robyn shares her nostalgic tracks and looks back at her career.
Guest:

Robyn Sinclair

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Four

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Four
Sue Dougan and Helena Lang, Editor-in-Chief for Sainsbury's Magazine, have a varied line up of guests this week. They start off by speaking to Rebecca Dunphy, from Spit and Sniff, about exciting new wines you can include in your meals; food and travel writer Katy Salter tells us what ingredients to bring back in your suitcase when you go on holiday; nutritionist and former model Rosemary Ferguson talks about the benefits of juicing, despite some health benefits and Catherine Hanly, founder of Hot Dinners, tells us about London's exciting new restaurants.
Guests:

Helena Lang, Rebecca Dunphy, Katy Salter, Rosemary Ferguson, Catherine Hanly

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