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Presenter: Sue Dougan
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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Twelve

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Twelve
Sue Dougan and Helena Lang, Editor-in-Chief Sainsbury's Magazine, find out about some of the secret culinary experiences to be found in Wales and the South-East of England with Elinor Hill from Beach Hut Cook and Kacie Morgan creater of the Rare Welsh Bit blog. Also joining Sue and Helena in the studio is Win Merrells, Cheese Product Developer for Sainsbury's to tell us about the exciting world of cheeses and what different things can be done with them. Finally David Eyre from the Eyre Brothers Restaurant, shares his love of Spanish and Portuguese food.
Guests:

Helena Lang, David Eyre, Kacie Morgan, Elinor Hill, Win Merrells


Published:
Sue Dougan

Track Record: Paolo Hewitt

Sue Dougan
Original Broadcast:

Track Record

Track Record: Paolo Hewitt
Paolo Hewitt, music writer, biographer and football fanatic joins Sue in the studio to talk about the music that has helped influence his life.
Guest:

Paolo Hewitt


Published:
Sue Dougan

Track Record: Sharon Richey

Sue Dougan
Original Broadcast:

Track Record

Track Record: Sharon Richey
Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.
Guest:

Sharon Richey


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Eleven

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Eleven
Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Guests:

Lisa Harris, Stephen Hargreaves, Helen Graves, Myles Donneky, Ben Tish


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Ten

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Ten
On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.
Guests:

Lisa Harris, Robin Dunlop, Elizabeth Newman, Ross Shonhan, Faizan Iqbal


Published:
Sue Dougan

Consuming Issues: Are your energy bills too high and want to know what caused it? Listen here to Sarah Pennells

Sue Dougan
Original Broadcast:

Consuming Issues

Consuming Issues: Are your energy bills too high and want to know what caused it? Listen here to Sarah Pennells
Your energy bills could be too high because the energy meter itself is faulty. New research shows that you could be charged up to £140 to get your meter tested. But some energy companies charge nothing at all. The website SavvyWoman.co.uk contacted eight of the major energy suppliers to find out what their costs and charges were and it found that while some suppliers charged nothing at all, others charged over £100. Sarah Pennells, founder and editor of SavvyWoman.co.uk, joined Sue Dougan in the studio.
Guest:

Sarah Pennells


Published:
Sue Dougan

Sara Benwell on the News Review – 20/06/16

Sue Dougan
Original Broadcast:

Consuming Issues

Sara Benwell on the News Review – 20/06/16
Sara Benwell, digital editor of Pensions Insight and Engaged Investor, joins Sue Dougan in the studio today to discuss the biggest finance stories of the last 24 hours. On the agenda today, the CMA to publish its findings on energy companies, British companies are spending 20 times more on pension contributions for older workers than younger staff, 5 percent of us are now buying something on our phones every day, plus much more. Consuming Issues goes out every week day from 9 to 12 on Share Radio.
Guest:

Sara Benwell


Published:
Sue Dougan

Track Record: Tony Wheeler

Sue Dougan
Original Broadcast:

Track Record

Track Record: Tony Wheeler
Tony Wheeler, Co-Founder of Lonely Planet, joins Sue Dougan on the programme this week. He tells Sue how he set up the company with his wife Maureen. Speaking of his adventures all over the world, Tony shares some of the tracks that accompanied him along his travels.
Guest:

Tony Wheeler


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Nine

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Nine
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Guests:

Lisa Harris, Amir Chen, Limor Chen, David Frenkiel, Luise Vindahl, Sam Clark, Rich Havardi, John Tabatabai


Published:
Sue Dougan

Paul Whitlock on the Newsreview – 15/06/16

Sue Dougan
Original Broadcast:

Consuming Issues

Paul Whitlock on the Newsreview – 15/06/16
Paul Whitlock Director of Savings, Charter Savings Bank, joins Sue Dougan in the studio today to discuss the biggest finance stories of the last 24 hours. On the agenda today, long term #investments, #house prices vs local industry, #inflation rate and much more. Consuming Issues goes out every week day from 9 to 12 on Share Radio
Guest:

Paul Whitlock


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