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The week began with an energy crunch, as households woke up to the problems sending gas prices spiralling - and the impact that could have on their bills. It ended with a needless rush on petrol, as people were told there was no need to panic buy fuel… and some promptly panic bought it. The petrol issue we’re told is to do with a shortage of HGV drivers to deliver fuel, the gas problem is unfortunately far more complex. The immediate impact for households is that some are finding their energy supplier has gone bust and they are being transferred elsewhere, others are discovering they can’t switch, and many are staring down the barrel of a potential big imminent price cap rise followed by another next spring. In this podcast episode, This is Money’s energy and consumer correspondent Grace Gausden explains what’s happening and Georgie Frost and Simon Lambert discuss the implications with her. In the second part of the podcast, Tanya Jefferies joins to talk about the National Audit Office report into underpaid women’s state pensions, which highlighted her and our columnist Steve Webb’s work in exposing the fiasco, Tanya updates us on their investigations and what may happen next. And finally, there’s a new bank in town: Chase. Well it’s actually a very old one, because it’s JP Morgan launching current accounts in the UK under the Chase brand. It’s got 5% interest, with a catch, 1% cashback and some nifty features. Is it worth getting?

Costco ends the fiscal year on a strong note. Nike struggles with global supply chain issues. Adobe posts record revenue. FedEx cuts full-year guidance. Stitch Fix surprises with a quarterly profit. Salesforce and Darden Restaurants hit new all-time highs. And Toast pops 50% on its first day of trading. Emily Flippen and Jason Moser analyze those stories and share two stocks on their radar: Coupang and Compass. Plus, CNBC host Jon Fortt discusses the latest revelations about Facebook, what investors should know about new Amazon CEO Andy Jassy, and WeWork’s upcoming debut in the public markets.

Laith Khalaf, Head of Investment Analysis at A J Bell, looks at the problems of Chinese property company Evergrande and considers what the financial ramifications are likely to be. With the Federal Reserve hinting that it might begin cutting its pandemic stimulus as early as November, he looks at the popularity of the UK government's first green gilt, which could have been sold ten times over, and the impending arrival of an NS&I green savings bond later this year.

Professor Tim Evans of Middlesex University looks at 100 years of the Culture War, as expounded in a new book by Frank Ferudi. He wonders if the Aukus pact is a sign of a new global order and discusses why the French are so very angry about it. And with NHS waiting lists approaching 6 million, he considers the ramifications for socialised healthcare of a growing number of people without health insurance deciding to pay for operations.

James Cameron-Wilson examines the UK box office, depressed by a lack of any new big films ahead of the new James Bond film, No Time To Die. Stylish Irish film Rose Plays Julie arrived at #30 in the chart, though James still recommends last week's Irish entry Herself, now at #15. With nothing else new to get his teeth into, James recommends the Netflix film Kate, starring Mary Elizabeth Winstead and Woody Harrelson, despite a somewhat derivative thriller plot. He also feels the 1954 Joan Crawford film Johnny Guitar, long held to be a camp classic, deserves a higher reputation; it is now out in a restored edition on DVD and Blu-Ray.

Share Radio's technology editor Steve Caplin pays tribute to the inventiveness of the late Sir Clive Sinclair, inventor of the pocket calculator among other things - even though he always used a slide rule. He gives a Tesla a test drive, including its built-in whoopee cushion, admires a new microcar, looks forward to streets lit by glow-in-the-dark plants, explains why the Lithuanian government is warning people about Xiaomi phones, recommends an auto cutout app and highlights the latest IgNobel Prizes, one of which says sex is better for clearing the nose than decongestant.

The cost of living jumped by the largest amount on record to hit 3.2 per cent in August – is it set to run out of control and prompt the Bank of England to raise interest rates? Meanwhile, a gloomy report has lead some economists to talk about stagflation once more. What is it, is it a threat and does it matter? This week, Simon Lambert, Lee Boyce and Georgie Frost discuss the 'flations' and what it could mean for the coming months, and the pandemic recovery. Alongside this, there are supply chain problems and staff shortages. Can we expect higher prices in shops and is Britain set for a hiring boom? It's not just shops that are suffering, soaring costs and tradesmen shortages are leaving families doing home improvements themselves - or stuck with half-finished renovations. And we go inside the pocket sized houses aimed at first time buyers in London. We left the cat at home: there wasn't enough room to swing it…

Apple unveils new iPhones and iPads. Intuit buys MailChimp for $12B in cash and stock. Amazon gets ready to sell Amazon-branded TVs. Coffee retailer Dutch Bros rises 60% on its IPO. Walmart and Ford Motor team up on robo-deliveries. And Taco Bell tests a taco subscription service. Motley Fool analysts Maria Gallagher and Jason Moser discuss those stories and share two stocks on their radar: Teladoc Health and Duolingo. Plus, Karen Hao, senior A.I. editor at MIT Technology Review, talks with Motley Fool senior editor Anand Chokkavelu about machine learning, which industries are being affected the most by A.I., and the new jobs being created.

The Motley Fool’s Chief Investing Officer shares his latest thinking on the market, get more out of your spending with Values Based Budgeting, and we answer Ken’s question on when to take Social Security.

Adam Cox is joined by celebrity chef and Bake Off’s own vegan baker, Stu Hensall to talk all things Tofu. They discuss how an individual can cut down their meat consumption and some of the common mistakes made when cooking with Tofu. Stu also gives some great recipe ideas.