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Genre: Entertainment / Review / Topic: Magazine
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Simon Rose

The Magazine rewiew: Featuring Tom Follett, Thomas Nguyen, Sophie Gaston

Simon Rose
Original Broadcast:

The Share Radio Evening Show

The Magazine rewiew: Featuring Tom Follett, Thomas Nguyen, Sophie Gaston
This is The Magazine Review, Share Radio's look at the top political and financial stories of the week under the forensic eye of expert guests. Today's brains are Tom Follett Senior Policy officer and Thomas Nguyen Policy Researcher on Industrial Strategy, both from ResPublica, and Sophie Gaston, Head of International Projects & External Affairs at Demos.
Guests:

Tom Follett, Thomas Nguyen, Sophie Gaston


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode 25

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode 25
This week on Share Food, Sue Dougan and Sarah Alcock explore the peculiar world of "hygge" Scandinavian Comfort Food, Rita Lobo takes a look at Maltese cuisine, star chef Rosemary Shrager and British Bake Off marketing manager Joanna Shaw, to atalk about the show's growing popularity, and finally Paulo de Tarso and Nicolas Jaouën open the doors to their Italian restaurant, Margot, in Covent Garden.
Guest:

Sarah Alcock


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode 23

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode 23
This week the team learn about the boom in Scottish gin production, meet the judges and winners of this year's Young British Foodie awards and learn about Slow Dough, the art of breadmaking. And it's falafel in this week's Kitchen Cupboard A-Z
Guests:

Jane Walker, Chris Young


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Twenty

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Twenty
This week Sue and Helena talk to chef and writer Sue Quinn about the benefits of a Mediterranean diet, restauranteur Glynn Purnell about autumn cooking, Americophile Florence Cornish about her new US-inspired cookbook, and look at the many culinary uses of the humble coconut.
Guests:

Sue Quinn, Florence Cornish, Glynn Purnell


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Nineteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Nineteen
This week Sue and digital editor Sarah Alcock chat to cookery writer James Ramsden about making the most of your barbecue, GBBO winner Edd Kimber about baking in the famous tent, cookery writer Thane Prince about using up all those tomatoes and courgettes, AND they try some Burmese food with Thuzar Kyi and MiMi Aye.
Guests:

James Ramsden, Edd Kimber, Thane Prince, Thuzar Kyi, MiMi Aye


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Eighteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Eighteen
Sue and Helena meet Guka Tavberidze, the brains behind Savse Juices, taste some jerk chicken made by Anthony Cumberbatch, head chef at Jamaican restaurant Rudie's, and pop along to the book launch of Palomar. Plus, they catch up with Michelin-starred chef Jeff Galvin.
Guests:

Guka Tavberidze, Anthony Cumberbatch, Jeff Galvin, Tomar Amendi


Published:
Sue Dougan

Share Food with Sainsbury's Magazine

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine
The Share Food team takes a break this week, so Matthew Cook takes a look back at the past few months and brings you highlights of Share Food. So listen again to Madeleine Shaw talking about her new book, Ready Steady Glow, Clare Blampied of Sacla UK about the power of pesto and Myles Donneky making Le Fizz, Grey Goose Vodka's summer cocktail. Plus, Meera Sodha on her Fresh India book, Lily Simpson talks Detox Kitchen, Jeremy Vaislic brings in his Maitre Choux patisserie delights, and Sainsbury's Magazine editor-in-chief meets Dan Doherty at the launch of his book, Toast Hash Roast Mash.

Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Seventeen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Seventeen
Sue Dougan and Sainsbury's Magazine editor-in-chief Helena Lang are joined this week by nutritionist Fiona Hunter to talk food labels and packaging, and Nicola 'Milly' Millbank, actress and food writer. Liz Akhead, commercial director of the London Wine Academy, guides Sue and Helena through the season's rose wines, plus Helena pops along to the launch of Symmetry Breakfast's new cookbook and speaks to the brains behind it, Michael Zee.
Guests:

Nicola Milly Millbank, Michael Zee, Fiona Hunter, Liz Akhead


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Fifteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Fifteen
Sue Dougan and Sainsbury's Magazine digital editor Lisa Harris are joined this week by Stephen Harris, who runs The Sportsman pub in Seasalter in Kent, recently voted National Restaurant of the Year, Emma Killilea, founder of gluten-free oats producer Delicious Alchemy, cook and food writer Celia Brooks. They also taste eclairs brought in by Jeremie Vaislic, CEO of new patisserie Maitre Choux.
Guests:

Stephen Harris, Celia Brooks, Jeremie Vaislic, Emma Kililea


Published:
Nick Peters

Marketing Watch: Loyalty Cards, Brexit and Pokemon Go

Nick Peters
Original Broadcast:

Marketing Watch

Marketing Watch: Loyalty Cards, Brexit and Pokemon Go
Ben Pask of Rare Consulting talks about their report which says that the vast majority of loyalty schemes companies deploy in order to attract and hold onto customers just don’t work. Nigel Clarkson, MD of Yahoo UK on what the likely impact of Brexit will be on marketing and advertising…and on the global phenomenon that is Pokemon Go.
Guests:

Ben Pask, Nigel Clarkson


Published: