Bio-Bean have opened a factory in Cambridgeshire to process waste coffee grounds and are busy turning tonnes of it into sustainable fuels. Their latest product is Logs, made from compressed coffee. Founder and chief executive Arthur Kay, who guides Linda Lewis through the process of converting coffee beans into fuel. He also explains how the company has already won a string of awards, including the first prize in Sir Richard Branson's annual VOOM competition.
BillHub is a fin tech company that provides a platform for sending, spending and managing household bills between housemates. Bill payers can also take photos of their bills using a mobile phone and upload them to the hub. Founder James Harrison meets Linda Lewis and explains how the company aims to provide a product for the ‘generation rent’. BillHub, he says, aim to be transparent, safe and secure product for all.
Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.
The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.
Mercia Technologies is one of the leading investment companies in UK technology, with a model to provide, where needed, early stage businesses with capital, infrastructure and management support. On the day of the release of their full year results, company CEO, Mark Payton, joined Share Radio Morning Money’s Directors’ Briefing sponsored by Hewlett Packard Enterprise, to assess the numbers.
On this week's Shop Floor, in association with the Inspirational Development Group, Nick Peters looks at presenteeism- people who turn up to work but are not fully engaged in their tasks- with Professor Derek Mowbray of the Management Advisory Service. Michelle McQuaid, psychologist and writer, explores the concept of grit and how it can be applied to the workplace; meanwhile Tony Nevin, Director of Employee Benefits at Mazars, discusses how the Employee Value Proposition can be used as a tool to recruit new talent in businesses. Craig Preston, Managing Director at IDG, expresses his opinions on Brexit and looks over the some of the topics that were covered on the programme this month.
Professor Derek Mowbray, Michelle McQuaid, Tony Nevin, Craig Preston
Linda Lewis meets Simon Gosling, Managing Director of Energy Net, a conference company which has been producing events and investment summits for Africa for nearly 20 years. Simon explains his latest initiative, Off the Grid Club, which aims to connect poor areas of Africa to the electricity grid. Linda also meets the supporters and founder members, taking part in the Off the Grid Club, such as the Solar Turtle Company.
On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.
Lisa Harris, Robin Dunlop, Elizabeth Newman, Ross Shonhan, Faizan Iqbal
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