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On this week's Shop Floor, in association with the Inspirational Development Group, Nick Peters looks at how Plant Manager John Reid saved Michelin plant in Dundee from failing. Grant Jamieson, MD of Winkworth Machinery, explains why there is a large leadership gap in the manufacturing industry, while Martin Campbell of Credit HQ discusses their recent survey on how much difficulty late payment can cause to small businesses. Finally, Mike Beesley, RSG’s Managing Director, explains how dangerous it can be to let a moaning culture develop in the workplace.

Linda Lewis meets two Americans who've come up with a drink they describe as a 'mini bottle of goodness', a hydration boost with a concentrated shot of vitamins, minerals and electrolytes. Douglas Wolfson and Sanam Petri tell their exciting story.

Linda Lewis meets the father and son duo behind Ajuve- a new online platform intended to help businesses and individuals resolve legal disputes over contracts quickly and cheaply. The young CEO Alex Bargate explains how the company works and how, with the help of his father Quentin, they set it up.

Nick Peters opens the programme discussing M&S' new summer advert with Brand Consultant Adrian Day, together they look at the company's new approach to recover and grow the M&S clothing brand. Colin Williamson explores how the world of journalist is changing after CityAm's new strategy to tear down the editorial and commercial divide; while Sam Scott, Head of Video at The Drum, explains their latest series, Cliche Killers- a satirical take on the Top 12 cliches in advertising.

Many of us probably like to think we have a novel in us, but for most, it remains just a dream. But how easy is it to get your novel - or a work of non-fiction - published and can you make money from it? Sarah Pennells is joined in the studio by Nick Barreto, co-founder of digital publisher Canelo, author Dawn Reeves, and Mindy Gibbins-Klein, founder of The Book Midwife and Panoma Press Publishing, about how to make money from a novel or non-fiction book.

Now it's something that over 21 million people in the UK do at least once a year and they don't get paid a penny. What is it? Volunteering. This week is Volunteers' Week where you can find out more about what's involved in volunteering. Volunteering can be anything from getting involved in projects and charities in your neighbourhood to travelling abroad. So, how can you get involved? What are the benefits and how do you work out what type of project to get involved in? Sarah Pennells and our Young Money Champion, Rachael Healey, are joined by Alison Harvie who's the head of communications at Volunteering Matters and by Stefan Watham who's the chief executive of Year Out Group.

In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.

Sue Dougan is with Marie-Hélène Ferguson, former broadcaster, lawyer and founder of The London School of Etiquette, discussing her career and how she set up the school. She shares her favourite tracks looking back at her teenage years, her family and her career path.

Many people don't switch broadband, mobile or TV provider - not because switching is confusing, but because finding the best deal can be a challenge. Sarah Pennells is joined by Peter Earl, Head of utilities at ComparetheMarket.com, Matt Powell, Editor at Broadband Genie, and Naufal Zamir, CEO of RightCallApp, to discuss how to save money on broadband bills.

In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.