Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Lisa Harris, Stephen Hargreaves, Helen Graves, Myles Donneky, Ben Tish
Linda Lewis meets the team behind Robomagic, an independent music company with the desire to make the lives of established and aspiring artists fairer and more equitable at its core. Rob Hallett, CEO and founder, explains how he set up the company, their future plans, and the Fold Festival, produced and curated by Nile Rodgers, which is being put on in conjunction with the company.
Tony Wheeler, Co-Founder of Lonely Planet, joins Sue Dougan on the programme this week. He tells Sue how he set up the company with his wife Maureen. Speaking of his adventures all over the world, Tony shares some of the tracks that accompanied him along his travels.
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Lisa Harris, Amir Chen, Limor Chen, David Frenkiel, Luise Vindahl, Sam Clark, Rich Havardi, John Tabatabai
We begin this edition of The Book Review with a clip from Prime Minister David Cameron speaking in 2013 in Liberia during a United Nations meeting discussing new targets for replacing the Millenium Development goals. Those targets expired in 2015 yet in spite of renewed promises to lift the world's most vulnerable people out of poverty the hard faced reality shows there is still some way to go. Last night some 800 million people went to sleep without having eaten: today 19,000 children will die of easily preventable causes....that's one unnecessary death every five seconds. Do rich nations have a duty to help poorer countries…or does aid discourage the poor from standing on their own feet? Those are just some of the issues explored in the new book "Should Rich Nations Help the Poor, by David Hulme Executive Director of the Global Development Institute at Manchester University. David Hulme joined Juliette Foster in the studio for more.
Alan White, senior reporter at BuzzFeed UK, talks about his book 'Shadow State - Inside the Secret Companies that Run Britain' which provides an in depth investigation into the impact of the privatisation of public services in this country.
Matthew Cook and Murray Stassen, Deputy Editor at MusicWeek, debate the latest story surrounding musician Ed Sheeran after two US musicians are suing him for an estimated $20m (£13.8m) for similarities of over his single 'Photograph'. Frey Lindsay presents the music industry anecdote of the week, while Adam Edelshain, Senior Manager at PwC, discusses the last PwC report, which suggests an impressive forecast for the UK media and entertainment industry.