Sue Dougan and Helena Lang, Editor-in-Chief Sainsbury's Magazine, find out about some of the secret culinary experiences to be found in Wales and the South-East of England with Elinor Hill from Beach Hut Cook and Kacie Morgan creater of the Rare Welsh Bit blog. Also joining Sue and Helena in the studio is Win Merrells, Cheese Product Developer for Sainsbury's to tell us about the exciting world of cheeses and what different things can be done with them. Finally David Eyre from the Eyre Brothers Restaurant, shares his love of Spanish and Portuguese food.
Helena Lang, David Eyre, Kacie Morgan, Elinor Hill, Win Merrells
It's festival season! Before you grab your wellies and tent, listen to Sarah Pennells and our Young Money Champion, Rachel Healy, discuss how to cut and keep the costs of festivals down. Bronnie Hughes of Student Money Saver and Nick Hill of Money Advice Service share tips and tricks of using vouchers to save and give us the do's and don'ts when it comes to protecting your valuables.
This is The Business of Sport with Share Radio's Michael Considine - a best of edition featuring 2 interviews from the archives, firstly looking at whether test cricket is a dying game amidst the move to T-20 which appeals to a broader & more engaged audience & an interview with the Chairman of 'Skins', Jamie Fuller.
Owen Walker, award-winning financial journalist and former managing editor of Agenda, a Financial Times publication for US corporate directors talks about his book
'Barbarians in the Boardroom: Activist Investors and the battle for control of the world's most powerful companies' (a Financial Times Series).
Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.
Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Lisa Harris, Stephen Hargreaves, Helen Graves, Myles Donneky, Ben Tish