On this week's Shop Floor, in association with the Inspirational Development Group, Nick Peters looks at presenteeism- people who turn up to work but are not fully engaged in their tasks- with Professor Derek Mowbray of the Management Advisory Service. Michelle McQuaid, psychologist and writer, explores the concept of grit and how it can be applied to the workplace; meanwhile Tony Nevin, Director of Employee Benefits at Mazars, discusses how the Employee Value Proposition can be used as a tool to recruit new talent in businesses. Craig Preston, Managing Director at IDG, expresses his opinions on Brexit and looks over the some of the topics that were covered on the programme this month.
Professor Derek Mowbray, Michelle McQuaid, Tony Nevin, Craig Preston
Linda Lewis meets Simon Gosling, Managing Director of Energy Net, a conference company which has been producing events and investment summits for Africa for nearly 20 years. Simon explains his latest initiative, Off the Grid Club, which aims to connect poor areas of Africa to the electricity grid. Linda also meets the supporters and founder members, taking part in the Off the Grid Club, such as the Solar Turtle Company.
An increasing number of people are signing up for subscription boxes - paying a monthly fee for a whole range of things to be delivered to their door. But, are they good value or just a waste of money? Sarah Pennells is joined by Sue Hayward, a consumer expert, who explains the idea behind subscription boxes. Emma Saitch, from Birchbox, and Ian White, from Love Lula, tell Sarah how one can tailor what's in their subscription box, while Alice Hughes, blogger and journalist, looks at beauty boxes and the products that go unused. Alun Johns, from Pomora, explains what people get by subscribing and what they wouldn't get in the shops.
Sue Hayward, Emma Saitch, Ian White, Alice Hughes, Alun Johns
On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.
Lisa Harris, Robin Dunlop, Elizabeth Newman, Ross Shonhan, Faizan Iqbal
The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.
Homebase is about to be renamed Bunnings, but will the struggling DIY retailer, now under Wesfarmers ownership, see its fortunes change? Branding expert Jennifer Janson joined Nigel Cassidy and Louise Cooper to discuss the rebranding.
Majestic Wine’s retail business Managing Director, John Colley, and Group Chief Financial Officer, James Crawford, joined Nigel Cassidy and Louise Cooper to discuss their company’s full year results to March 2016. After the recent acquisition of Naked Wines, how did the pair assess the performance and what does the future hold?
Nick Peters focuses on the marketing of food with Arwa Mahdawi, writer and brand strategist, about the figure of Edward Bernays and his pioneering role in marketing which changed a nation’s diet. Nick and Paul Miller, of Vuelio, look at bloggers and how thousands are able to turn their talent into an income.