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Ever thought of turning your hobby into your dream job? From baking to arts and crafts, Sarah Pennells looks at what financial aspects one should consider when thinking of setting up a business. Kerry Ann Duffy, a photographer specialising in weddings and portraits, Bethany Armitage, from Make it Betty, and Helen Reed, founder of The Wool Kitchen, share their stories on how they set up their businesses. The guests explain what financial support they received and how they made their way into their dream career.

Sue Dougan and Helena Lang, Editor-in-Chief for Sainsbury's Magazine, have a varied line up of guests this week. They start off by speaking to Rebecca Dunphy, from Spit and Sniff, about exciting new wines you can include in your meals; food and travel writer Katy Salter tells us what ingredients to bring back in your suitcase when you go on holiday; nutritionist and former model Rosemary Ferguson talks about the benefits of juicing, despite some health benefits and Catherine Hanly, founder of Hot Dinners, tells us about London's exciting new restaurants.

On Shop Floor, with the Inspirational Development Group, Nick Peters speaks to Simon Biltcliffe who runs his company, Webmart, on the principles of Marxism and Capitalism combined. Nick also discusses with Nadim Choudhury, Head of Career Development at the Institute of Financial Services University College, the latest CIPD report on job satisfaction. Peter Bregman, CEO of Bregman Partners in New York, explains how to get more out of your day, while Daniele Fiandaca, Co-Founder of Creative Social, discusses his recent article on creative and time-saving ways to make your business and workers more efficient.

Linda Lewis meets David Bide and the team behind Armadillo Lighting, who are specialists in industrial lighting. For two decades they've been illuminating big venues from football stadiums to hospitals. The team also discuss with Linda how LED lighting has been opening up even more possibilities for innovative design on large projects.

Veevers Carter are one of the top floristry design firms in the country, providing huge displays for big ticket corporate events, including the Chelsea Flower Show. Linda Lewis meets the founder Ming Veevers Carter and her husband Mark Beever, who also runs the sister company Event Concept, at their warehouse in South London. The firm have built up a formidable reputation, and a multimillion pound turnover, producing bigger and more complicated floral and architectural artistry for large corporate events at the Natural History Museum, the V&A and various celebrity clients.

Nick Peters speaks to Debbie Morrison of ISBA, which represents British advertisers, about how advertising agencies must be much more transparent in their dealings with brands. Nick also discusses with Ian Barber, of Advertising Association, that the industry needs to persuade society of the value advertising delivers, to counter growing public and political mistrust. While, Marketing Week Magazine journalist, Mindi Chahal looks at the reasons why UK companies lag behind their US counterparts when it comes to customer service.

Sacha Romanovitch joins Sue Dougan for this week's Track Record. As the first female CEO of Grant Thornton, Sacha looks back at her career and explains why her family values are so important and keep her grounded in her work life. She talks to Sue about her favourite songs that paved her career path.

If you're self-employed and need to set up a pension, where do you start? Sarah Pennells looks at a recent report published by Royal London with former Pensions Minister Steve Webb, currently Director of Policy at pensions and life insurance provider Royal London. Paul Allington founder and head of The Code Guy, gives his own account of setting up his pension, while Claire Walsh, Chartered Financial Planner and Head of Advice at Unbiased, gives advice on how to set up a pension plan. Sarah discusses whether the new Lifetime ISA can also help people set their pension.

Sue Dougan is joined by Lisa Harris, digital editor for Sainsbury's Magazine. Together they speak to Katie Caldesi on the country's passion with Italian food, from Parma ham to Arborio rice; Richard Johnson, from British Street Food, explains why street food has become so popular and how its sellers can launch their business literally from the back of the van. Paul Turner speaks of his family-run butcher’s shop in Aldershot and how his unique sausage recipe is available nationwide, while ex-Masterchef winner Tim Anderson looks at fermented food and why its health benefits are making headlines.

Linda visited the founders of Flock- Emma Sexton and Megan Thomas. Flock is a curated collaborative network, where business is done entirely collaboratively, where giving and taking is equal, and where people don't need to compete. Flock is a business in its own right, running events, actively looking for franchise opportunities, with global ambitions.