Podcasts

UK consumer confidence fell in the first three months of 2016, according to the latest Consumer Tracker from business advisory firm, Deloitte. To discuss the findings, Ben Perkins, Head of Consumer Business Research at Deloitte, joined Nigel Cassidy and Chris Bailey.

This week's Shop Floor, in association with the Inspirational Development Group, focuses on the expanding world of business and how it affects its employees. Nick Peters also looks at the pressures of middle management and why BAME workers with degrees are more likely to be unemployed than white workers. Nick is joined by Douglas Rushkoff, Professor of Media Theory and Digital Economics at City University New York; Penny de Valk, Managing Director Penna Talent Practice; Natasha Owusu, from the TUC, and Maxine Hurley, Member Engagement Manager at ENEI.

As exam season draws closer and closer, a free new app is bringing a fresh new approach to studying and revision. Gojimo have over 160,000 practice questions on all popular subjects and offer tutoring via instant messaging, available 24/7. Linda Lewis meets the founder, George Burgess, and the young team behind Gojimo on Company Casebook who explain how it all started.

Nick Peters bring you Marketing Watch from Advertising Week Europe in London. Nick looks at the highlights of the biggest marketing and advertising event with Maisie McCabe, deputy editor of Campaign Magazine; the changes in the industry with Kathleen Saxton, Founder & CEO at The Lighthouse Company and Co-Producer of Advertising Week Europe; and whether this should be a cause of concern with Pippa Glucklich, the CEO Starcom Mediavest. He is also joined by Michael Litman CEO Burst Insights.

Share radio has teamed up with www.ukfolkfestivals.co.uk to give a rundown of what’s going on in coming months for traditional music fans.

Ever thought of renting your loft for storage space, or renting your parking space for commuters? From using your home for a photo shoot location to setting up a pop up restaurant in your own kitchen, the possibilities to make money from your house are endless. Sarah Pennells is joined by Judy Niner, founder of Monday To Friday, Bally Sappal, Head of Operations at Store Mates, Harrison Woods, from Your Parking Space, Ben Wilson, from GoCompare, and Connie Henderson, Library Manager at MyYour Film Locations to look at some of the more creative ways you can make money from your home.

If you're disabled, or suffer from a long term illness, who do you turn to for financial support and what kind of help is available? Sarah Pennells explores how charities and organisations can help families with their energy bills and additional financial support. She's joined by Emma Cross from Macmillan Cancer Support, Clare Kassa from Family Fund and Adam Lake from Turn2Us, to share tips on how and where to get help.

This week Sarah looks into weddings and the costs they can accumulate. Although for many couples it is the happiest day of their lives, it is often also one of the most expensive. Joining Sarah are Andy Webb from Be Clever With Your Cash, Charley Beard from The London Bride, Rachael Southwood from Wedding Ideas Magazine, Alison Hargreaves from Guides for Brides and Rosie Ames from Green Union.

Sarah Pennells is joined in the studio by our Young Money Champion, Rachael Healy, to talk about pay transparency, and how to know whether you're being paid a fair amount. To help discuss this and share tips, Sarah and Rachael are joined by Charles Cotton, a performance and reward adviser at the Charterd Institute of Personnel and Development, by DeeDee Doke, editor of Recruiter Magazine, and by Robin Williams of rwLaw.

Sue Dougan presents the first edition of our brand new show, Share Food with Sainsbury's Magazine! This week, Sue is joined in the studio by Helena Lang, editor-in-chief of Sainsbury's Magazine, to discuss juicing, forgotten and un-loved cuts of meat, how to use food to promote health and well-being and we speak to one woman to find out more about her first ever dinner party. With the help of some fantastic guests, we bring you the latest food trends as well as top foodie tips to get you back in the kitchen and enjoying food!